Phone: +49 (0) 46 04 - 900 20
emergency food: +49 (0) 172 / 4011 913
emergency technically: +49 (0) 173 / 74 533 61
+

FOOD TRANSPORTS

Your liquids in good hands!

Food Transports

QUALITY & SERVICES
FOOD TRANSPORTS

Your wishes come first. For food transports we use a weight-optimized and insulated chamber 1-3-tanks version with volumes of up to 34.000 liters. The quality of food supplies depends on the equipment used and the skill of the crew. We guarantee this quality.
Our food tankers are equipped with sterile filters for a hygienic discharge of food. We also offer temperature-controlled transports. The cleaning of our trailers is done by certified tank cleanings. We are happy to lead you through even large loads to kosher or halal conditions and advise you on your food transports. For more detailled information, please contact us.


Within our 3 Service Areas:

  • Food Transports
  • Feed Transports
  • Technical Transports (incl. GGVS/ADR)

we focus on the protection and appreciation of your goods.

With our flexible and individually tailored transport solutions, we offer a safe transport with modern equipment.

For the regular maintenance and care of our fleet we rely on our sister company KFZ-Service Großenwiehe (Volvo and Renault workshop), because we always have the tendency to guarantee smooth transport operations without technical failures.

Education, training and further qualification of our employees, are very important to us. We believe that this investment is necessary for qualified staff. Combined with the latest technology we are able to offer service at the highest level every day.

Food

Contact

Tim-Helge Schmidt

Lebensmitteldisposition
E-Mail senden
Tel: +49 (0) 46 04 / 9002-15
Fax: +49 (0) 46 04 / 9002-22

Laura Carstensen

Lebensmitteldisposition
E-Mail senden
Tel: +49 (0) 46 04 / 9002-65
Fax: +49 (0) 46 04 / 9002-22

Malte Lorenzen

Auftragserfassung Lebensmittel
E-Mail senden
Tel: +49 (0) 46 04 / 9002-68

Tim Rohrmann

Speditionsleitung & Dispositionsleitung Lebensmittel
E-Mail senden
Tel: +49 (0) 46 04 / 9002-12
Fax: +49 (0) 46 04 / 9002-22

Jos Nissen

Lebensmitteldisposition
E-Mail senden
Tel: +49 (0) 46 04 / 9002-17
Fax: +49 (0) 46 04 / 9002-22

Marius von Essen

Auszubildender
E-Mail senden
Tel: +49 (0) 46 04 / 9002-19

Sabrina Schulze

Sachbearbeiterin Disposition
E-Mail senden
Tel: +49 (0) 46 04 / 9002-60
Fax: +49 (0) 46 04 / 9002-22

Nina Reincke

Auftragserfassung Lebensmittel
E-Mail senden
Tel: +49 (0) 46 04 / 9002-14
Fax: +49 (0) 46 04 / 9002-26